Nonthermal Plasma Technology for Food and Food Products - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774917701 - July 15, 2025
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Nonthermal Plasma Technology for Food and Food Products - Innovations in Agricultural & Biological Engineering

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Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 15, 2025
ISBN13 9781774917701
Publishers Apple Academic Press Inc.
Pages 552
Dimensions 242 × 162 × 32 mm   ·   1.08 kg
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Mahendran, R.

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