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Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products
Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products
Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discusses sustainability challenges related to food wastes valorization along with emerging recovery technologies, and more.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 10, 2025 |
| ISBN13 | 9781774918685 |
| Publishers | Apple Academic Press Inc. |
| Pages | 276 |
| Dimensions | 150 × 220 × 20 mm · 620 g |
| Language | English |
| Editor | Buenrostro-Figueroa, Jose Juan |
| Editor | Chavez-Gonzalez, Monica L. |
| Editor | Haghi, A. K. |
| Editor | K. K, Shaheemath Suhara |
| Editor | Tirado-Gallegos, Juan Manuel |