Nonthermal Pulsed Electric Field Technology for the Food Industry - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774918869 - February 4, 2026
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Nonthermal Pulsed Electric Field Technology for the Food Industry - Innovations in Agricultural & Biological Engineering

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Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2026
ISBN13 9781774918869
Publishers Apple Academic Press Inc.
Pages 318
Dimensions 150 × 220 × 20 mm   ·   800 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Kalsi, Baldev Singh
Editor Kataria, Ankita

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