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Applications of Supercritical Fluid Extraction in Food Processing - Innovations in Agricultural and Biological Engineering
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Applications of Supercritical Fluid Extraction in Food Processing - Innovations in Agricultural and Biological Engineering
Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 16, 2025 |
| ISBN13 | 9781774919064 |
| Publishers | Apple Academic Press Inc. |
| Pages | 362 |
| Dimensions | 150 × 220 × 20 mm · 890 g |
| Language | English |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sunil, C. K. |
