Nanotechnological Advancements in the Food Industry - - Books - Apple Academic Press Inc. - 9781774919743 - June 16, 2026
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Nanotechnological Advancements in the Food Industry

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Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 16, 2026
ISBN13 9781774919743
Publishers Apple Academic Press Inc.
Pages 262
Dimensions 150 × 220 × 20 mm   ·   535 g
Editor Hussain, Sheikh Shafat
Editor Kehinde, Bababode Adesegun
Editor Majid, Ishrat

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