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Meat Composition and Nutrition
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Meat Composition and Nutrition
Explores the biochemical makeup, nutritional properties, and broader implications of meat consumption. Documents the major and minor components of the meat; meat processing technology, meat products and packaging, meat analysis and regulations, meat by-products, and meat alternatives.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 23, 2026 |
| ISBN13 | 9781779640529 |
| Publishers | Apple Academic Press Inc. |
| Pages | 416 |
| Dimensions | 150 × 220 × 20 mm · 757 g |
| Editor | Osama, Khwaja |
| Editor | Younis, Kaiser |
| Editor | Yousuf, Owais |
