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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications - Innovations in Agricultural and Biological Engineering
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications - Innovations in Agricultural and Biological Engineering
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 18, 2025 |
| ISBN13 | 9781779643704 |
| Publishers | Apple Academic Press Inc. |
| Pages | 306 |
| Dimensions | 165 × 240 × 26 mm · 658 g |
| Language | English |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Kalsi, Baldev Singh |
