World Encyclopedia of Meat, Game and Poultry - Lucy Knox - Books - Anness Publishing - 9781780191096 - May 31, 2012
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Lucy Knox
World Encyclopedia of Meat, Game and Poultry

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How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.

264 pages, col. Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2012
ISBN13 9781780191096
Publishers Anness Publishing
Pages 264
Dimensions 219 × 171 × 16 mm   ·   678 g

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