Thai Cooking - Bastyra, Judy & Johnson, Becky - Books - Anness Publishing - 9781780192369 - December 31, 2016
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Bastyra, Judy & Johnson, Becky
Thai Cooking

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Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.

224 pages, over 250 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2016
ISBN13 9781780192369
Publishers Anness Publishing
Pages 224
Dimensions 182 × 210 × 14 mm   ·   598 g

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