The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes - Rena Salaman - Books - Anness Publishing - 9781780192833 - October 10, 2013
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Rena Salaman
The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

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Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.

256 pages, over 700 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 10, 2013
ISBN13 9781780192833
Publishers Anness Publishing
Pages 256
Dimensions 174 × 217 × 16 mm   ·   646 g

Mere med samme udgiver

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