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Pudding: A Global History - Edible Jeri Quinzio
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Pudding: A Global History - Edible
Jeri Quinzio
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.
128 pages, 60 black & white illustrations, 40 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2012 |
| ISBN13 | 9781780230429 |
| Publishers | Reaktion Books |
| Pages | 152 |
| Dimensions | 198 × 130 × 16 mm · 338 g |
