Onions and Garlic: A Global History - Edible - Martha Jay - Books - Reaktion Books - 9781780235875 - May 1, 2016
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Martha Jay
Onions and Garlic: A Global History - Edible

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Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.

136 pages, 55 illustrations, 50 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2016
ISBN13 9781780235875
Publishers Reaktion Books
Pages 144
Dimensions 205 × 130 × 17 mm   ·   334 g

See all of Martha Jay ( e.g. Hardcover Book )