Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time - Bridget Jones - Books - Anness Publishing - 9781782141952 - April 2, 2018
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Bridget Jones
Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time

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256 pages, 750 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2018
ISBN13 9781782141952
Publishers Anness Publishing
Pages 256
Dimensions 219 × 171 × 20 mm   ·   634 g

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