Food Irradiation Technologies: Concepts, Applications and Outcomes - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781782627081 - December 19, 2017
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Food Irradiation Technologies: Concepts, Applications and Outcomes - Food Chemistry, Function and Analysis

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This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

434 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 19, 2017
ISBN13 9781782627081
Publishers Royal Society of Chemistry
Pages 434
Dimensions 240 × 163 × 33 mm   ·   850 g
Editor Antonio, Amilcar L (Polytechnic Institute of Braganca, Portugal)
Editor Cabo Verde, Sandra (Universidade de Lisboa, Portugal)
Editor Ferreira, Isabel C F R (Instituto Politecnico de Braganca, Portugal)

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