Chemical Story of Olive Oil: From Grove to Table - Blatchly, Richard (Keene State College, USA) - Books - Royal Society of Chemistry - 9781782628569 - February 21, 2017
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Blatchly, Richard (Keene State College, USA)
Chemical Story of Olive Oil: From Grove to Table

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Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

372 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2017
ISBN13 9781782628569
Publishers Royal Society of Chemistry
Pages 348
Dimensions 154 × 230 × 26 mm   ·   574 g
Language English  

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