Food, Text and Culture in the Anglophone Caribbean - Sarah Lawson Welsh - Books - Bloomsbury Publishing PLC - 9781783486601 - July 2, 2019
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Food, Text and Culture in the Anglophone Caribbean

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Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.


304 pages, 11 Halftones, black and white; 2 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 2, 2019
ISBN13 9781783486601
Publishers Bloomsbury Publishing PLC
Pages 304
Dimensions 237 × 162 × 22 mm   ·   608 g
Language English  

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