Tell your friends about this item:
Food, Text and Culture in the Anglophone Caribbean Sarah Lawson Welsh
Food, Text and Culture in the Anglophone Caribbean
Sarah Lawson Welsh
Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.
304 pages, 11 Halftones, black and white; 2 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 27, 2019 |
| ISBN13 | 9781783486618 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 304 |
| Dimensions | 228 × 155 × 19 mm · 466 g |
| Language | English |
More by Sarah Lawson Welsh
Show allMere med samme udgiver
See all of Sarah Lawson Welsh ( e.g. Paperback Book and Hardcover Book )