Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025 - Andrew Turvil - Books - Elliott & Thompson Limited - 9781783968411 - July 30, 2026
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Andrew Turvil
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025

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A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 30, 2026
ISBN13 9781783968411
Publishers Elliott & Thompson Limited
Pages 272
Dimensions 129 × 197 × 19 mm   ·   208 g

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