Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025 - Andrew Turvil - Books - Elliott & Thompson Limited - 9781783969111 - September 25, 2025
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Andrew Turvil
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025

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A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 25, 2025
ISBN13 9781783969111
Publishers Elliott & Thompson Limited
Pages 272
Dimensions 242 × 160 × 25 mm   ·   448 g
Language English  

Mere med samme udgiver

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