Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786761200 - July 9, 2018
In case cover and title do not match, the title is correct

Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Burleigh Dodds Series in Agricultural Science

Price
$ 214.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

546 pages, Colour, tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 9, 2018
ISBN13 9781786761200
Publishers Burleigh Dodds Science Publishing Limite
Pages 546
Dimensions 150 × 220 × 20 mm   ·   898 g
Language English  
Editor Rooney, Prof. William