Climate-Smart Production of Coffee: Improving Social and Environmental Sustainability - Burleigh Dodds Series in Agricultural Science - Reinhold Muschler - Books - Burleigh Dodds Science Publishing Limite - 9781786764836 - October 4, 2022
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Climate-Smart Production of Coffee: Improving Social and Environmental Sustainability - Burleigh Dodds Series in Agricultural Science

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The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.


500 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 4, 2022
ISBN13 9781786764836
Publishers Burleigh Dodds Science Publishing Limite
Pages 480
Dimensions 152 × 229 × 27 mm   ·   810 g
Language English  
Editor Muschler, Prof Reinhold (The Tropical Agricultural Research and Higher Education Center (CATIE) (Costa Rica))

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