Tell your friends about this item:
Climate-Smart Production of Coffee: Improving Social and Environmental Sustainability - Burleigh Dodds Series in Agricultural Science Reinhold Muschler
Climate-Smart Production of Coffee: Improving Social and Environmental Sustainability - Burleigh Dodds Series in Agricultural Science
Reinhold Muschler
The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.
500 pages, Color tables, photos and figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2022 |
| ISBN13 | 9781786764836 |
| Publishers | Burleigh Dodds Science Publishing Limite |
| Pages | 480 |
| Dimensions | 152 × 229 × 27 mm · 810 g |
| Language | English |
| Editor | Muschler, Prof Reinhold (The Tropical Agricultural Research and Higher Education Center (CATIE) (Costa Rica)) |