Food Digestion and Absorption: Its Role in Food Product Development - Food Chemistry, Function and Analysis - C Anandharamakrishnan - Books - Royal Society of Chemistry - 9781788018586 - November 29, 2023
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C Anandharamakrishnan
Food Digestion and Absorption: Its Role in Food Product Development - Food Chemistry, Function and Analysis

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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

380 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2023
Original release date 2022
ISBN13 9781788018586
Publishers Royal Society of Chemistry
Pages 380
Dimensions 150 × 220 × 20 mm   ·   793 g
Series Editor Marangoni, Alejandro G
Series Editor Williamson, Gary

Mere med samme udgiver

See all of C Anandharamakrishnan ( e.g. Hardcover Book )