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Tomato: A Global History - Edible Clarissa Hyman
Tomato: A Global History - Edible
Clarissa Hyman
Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.
144 pages, 60 illustrations, 50 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 12, 2019 |
| ISBN13 | 9781789140835 |
| Publishers | Reaktion Books |
| Pages | 144 |
| Dimensions | 204 × 127 × 16 mm · 342 g |
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