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Savoir-Faire: A History of Food in France - Foods and Nations Maryann Tebben
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Savoir-Faire: A History of Food in France - Foods and Nations
Maryann Tebben
A comprehensive account of France’s rich culinary history.
344 pages, 100 illustrations, 80 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 12, 2020 |
| ISBN13 | 9781789143324 |
| Publishers | Reaktion Books |
| Pages | 344 |
| Dimensions | 240 × 166 × 26 mm · 976 g |
| Language | English |
