Savoir-Faire: A History of Food in France - Foods and Nations - Maryann Tebben - Books - Reaktion Books - 9781789143324 - October 12, 2020
In case cover and title do not match, the title is correct

Maryann Tebben
Savoir-Faire: A History of Food in France - Foods and Nations

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

A comprehensive account of France’s rich culinary history.

344 pages, 100 illustrations, 80 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 2020
ISBN13 9781789143324
Publishers Reaktion Books
Pages 344
Dimensions 240 × 166 × 26 mm   ·   974 g
Language English  

Mere med samme udgiver

See all of Maryann Tebben ( e.g. Hardcover Book )