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Cabbage and Caviar: A History of Food in Russia - Foods and Nations Alison K. Smith
Cabbage and Caviar: A History of Food in Russia - Foods and Nations
Alison K. Smith
A major, comprehensive history of Russian food.
360 pages, 112 illustrations, 63 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2021 |
| ISBN13 | 9781789143645 |
| Publishers | Reaktion Books |
| Pages | 352 |
| Dimensions | 240 × 165 × 27 mm · 996 g |