Fermented Foods: The History and Science of a Microbiological Wonder - Christine Baumgarthuber - Books - Reaktion Books - 9781789143751 - March 15, 2021
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Christine Baumgarthuber
Fermented Foods: The History and Science of a Microbiological Wonder

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A fun yet comprehensive celebration of the world’s fermented food and drink.

224 pages, 76 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2021
ISBN13 9781789143751
Publishers Reaktion Books
Pages 224
Dimensions 222 × 144 × 23 mm   ·   416 g
Language English  

See all of Christine Baumgarthuber ( e.g. Hardcover Book and Paperback Book )