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Delhi: Food Histories, Recipes, Memories Priya Deshingkar
Delhi: Food Histories, Recipes, Memories
Priya Deshingkar
This book is about the food of Delhi, one of the world's great gastronomic capitals and a city where food is a living archive of migration, empire, social hierarchies and everyday neighbourliness.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 1, 2026 |
| ISBN13 | 9781800507845 |
| Publishers | Equinox Publishing Ltd |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 390 g |