Improving Poultry Meat Safety and Sustainability - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781801467896 - March 25, 2025
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Improving Poultry Meat Safety and Sustainability - Burleigh Dodds Series in Agricultural Science

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This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.

400 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 2025
ISBN13 9781801467896
Publishers Burleigh Dodds Science Publishing Limite
Pages 462
Dimensions 152 × 229 × 25 mm   ·   785 g
Language English  
Editor Ricke, Professor Steven C. (University of Wisconsin-Madison)