Preserving: Pickling, fermenting, freezing, drying, curing and canning - Katie Caldesi - Books - Octopus Publishing Group - 9781804192405 - November 7, 2024
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Katie Caldesi
Preserving: Pickling, fermenting, freezing, drying, curing and canning

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Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

304 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 7, 2024
ISBN13 9781804192405
Publishers Octopus Publishing Group
Pages 256
Dimensions 160 × 241 × 23 mm   ·   430 g
Language English  

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