The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes - Katie Caldesi - Books - Octopus Publishing Group - 9781914239731 - November 7, 2022
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Katie Caldesi
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes

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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.

512 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 7, 2022
ISBN13 9781914239731
Publishers Octopus Publishing Group
Pages 512
Dimensions 256 × 218 × 40 mm   ·   1.93 kg
Language English  

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