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Between Two Waters: Heritage, landscape and the modern cook Pam Brunton Main edition
Between Two Waters: Heritage, landscape and the modern cook
Pam Brunton
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2024 |
| ISBN13 | 9781805301776 |
| Publishers | Canongate Books |
| Pages | 304 |
| Dimensions | 159 × 240 × 29 mm · 490 g |
| Language | English |