Between Two Waters: Heritage, landscape and the modern cook - Pam Brunton - Books - Canongate Books - 9781837260850 - January 29, 2026
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Between Two Waters: Heritage, landscape and the modern cook Main edition

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The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 29, 2026
ISBN13 9781837260850
Publishers Canongate Books
Pages 304
Dimensions 129 × 197 × 22 mm   ·   240 g

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