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Al Dente: A History of Food in Italy - Foods and Nations Fabio Parasecoli
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Al Dente: A History of Food in Italy - Foods and Nations
Fabio Parasecoli
An engaging, wide-ranging journey through Italy’s regions and food history.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 14, 2025 |
| ISBN13 | 9781836390800 |
| Publishers | Reaktion Books |
| Pages | 336 |
| Dimensions | 159 × 233 × 23 mm · 810 g |
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