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On Meat: Modern Recipes for the Home Kitchen Jeremy Fox
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On Meat: Modern Recipes for the Home Kitchen
Jeremy Fox
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 6, 2025 |
| ISBN13 | 9781837290864 |
| Publishers | Phaidon Press Ltd |
| Pages | 352 |
| Dimensions | 278 × 212 × 32 mm · 1.44 kg |
| Language | English |
