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The Rise of Indian Food: Recipes Reimagined by Tresind Studio Himanshu Saini
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The Rise of Indian Food: Recipes Reimagined by Tresind Studio
Himanshu Saini
A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 6, 2026 |
| ISBN13 | 9781837292035 |
| Publishers | Phaidon Press Ltd |
| Pages | 240 |
| Dimensions | 222 × 297 × 26 mm · 1.51 kg |
| Language | English |
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