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The Mon Lapin Cookbook: De Toute Beaute: From Montreal, With Love Marc-Olivier Frappier
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Expected delivery Oct 16 - 21, 2026
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The Mon Lapin Cookbook: De Toute Beaute: From Montreal, With Love
Marc-Olivier Frappier
The debut book from the acclaimed restaurant and wine bar Mon Lapin in Montreal, Canada, featuring over 100 recipes with quick-witted headnotes, photos, essays, and insight about wine
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 8, 2026 |
| ISBN13 | 9781837292639 |
| Publishers | Phaidon Press Ltd |
| Pages | 272 |
| Dimensions | 150 × 220 × 20 mm · 577 g (Weight (estimated)) |
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