Food Microbiology - Adams, Martin R (Formerly University of Surrey, UK) - Books - Royal Society of Chemistry - 9781837671823 - August 7, 2024
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Adams, Martin R (Formerly University of Surrey, UK)
Food Microbiology 5th edition

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Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

506 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 7, 2024
ISBN13 9781837671823
Publishers Royal Society of Chemistry
Pages 582
Dimensions 242 × 163 × 38 mm   ·   1.03 kg
Language English  

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