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The Origins of Cooking: Palaeolithic and Neolithic Cooking Elbullifoundation Signed edition
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Elbullifoundation
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation
592 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 14, 2021 |
| ISBN13 | 9781838662387 |
| Publishers | Phaidon Press Ltd |
| Pages | 592 |
| Dimensions | 237 × 344 × 41 mm · 3.32 kg |
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