The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) - Eric Kayser - Books - Phaidon Press Ltd - 9781838665746 - November 17, 2022
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Eric Kayser
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)

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A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2022
ISBN13 9781838665746
Publishers Phaidon Press Ltd
Pages 224
Dimensions 278 × 212 × 24 mm   ·   996 g
Language English  
Editor Smith, Ellie

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