Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications - Food Chemistry, Function and Analysis - Ana Isabel Costa - Books - Royal Society of Chemistry - 9781839161544 - August 14, 2024
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Ana Isabel Costa
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications - Food Chemistry, Function and Analysis

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This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

539 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 14, 2024
ISBN13 9781839161544
Publishers Royal Society of Chemistry
Pages 562
Dimensions 242 × 163 × 37 mm   ·   1.05 kg
Language English  
Editor Costa, Ana Isabel de Almeida (Universidade Catolica Portuguesa, Portugal)
Editor Lamy, Elsa (Universidade de Evora, Portugal)
Editor Monteiro, Maria Joao P (Universidade Catolica Portuguesa, Portugal)

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