Pigmented Cereals and Millets: Bioactive Profile and Food Applications - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781839167096 - February 17, 2023
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications - Food Chemistry, Function and Analysis

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This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.

406 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 17, 2023
ISBN13 9781839167096
Publishers Royal Society of Chemistry
Pages 406
Dimensions 241 × 163 × 30 mm   ·   806 g
Editor Bangar, Sneh Punia (Clemson University, USA)
Editor Maqsood, Sajid (United Arab Emirates University, United Arab Emirates)
Editor Siroha, Anil Kumar (Chaudhary Devi Lal University, India)

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