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Feasting the Dead: Food and Drink in Anglo-saxon Burial Rituals - Anglo-saxon Studies Christina Lee
Feasting the Dead: Food and Drink in Anglo-saxon Burial Rituals - Anglo-saxon Studies
Christina Lee
Anglo-Saxons were frequently buried with material artefacts and also with items of food. This book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time.
208 pages, 8 black and white, 7 line drawing
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 21, 2007 |
| ISBN13 | 9781843831426 |
| Publishers | Boydell & Brewer Ltd |
| Pages | 208 |
| Dimensions | 167 × 238 × 20 mm · 470 g |
| Language | English |
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