Food and Cooking of Cambodia - Ghillie Basan - Books - Anness Publishing - 9781844763511 - September 28, 2007
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Ghillie Basan
Food and Cooking of Cambodia

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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

96 pages, 250+col.photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2007
ISBN13 9781844763511
Publishers Anness Publishing
Pages 96
Dimensions 229 × 296 × 9 mm   ·   414 g

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