Red Hot!: a Cook's Encyclopedia of Fire and Spice - Jenni Fleetwood - Books - Anness Publishing - 9781844776283 - December 1, 2013
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Jenni Fleetwood
Red Hot!: a Cook's Encyclopedia of Fire and Spice

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With a thorough introduction describing the many types of chillies and chilli products available, and tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this title features more than 400 red-hot recipes for all seasons and occasions.

512 pages, over 1700 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2013
ISBN13 9781844776283
Publishers Anness Publishing
Pages 512
Dimensions 224 × 170 × 30 mm   ·   1.27 kg
Editor Fleetwood, Jenni

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