Complete Guide to Traditional Jewish Cooking - Spieler Marlina - Books - Anness Publishing - 9781844778218 - October 31, 2013
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Complete Guide to Traditional Jewish Cooking

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Full visual reference to all the key ingredients plus an authoritative guide to essential kosher methods and non-kosher interpretations. More than 400 recipes include hot and cold soups, spicy dips and snacks, festive finger foods, patties, roasts, noodles, kugels, salads, pancakes, breads and cakes.


512 pages, over 1400 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2013
ISBN13 9781844778218
Publishers Anness Publishing
Pages 512
Dimensions 305 × 238 × 37 mm   ·   2.44 kg

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