Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists - Richard Wilk - Books - Bloomsbury Publishing PLC - 9781845203597 - February 1, 2006
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Richard Wilk
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

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Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. This title combines menus, recipes and bad colonial poetry with the author's anthropological insight to give an important perspective on the perils and problems of globalization.

288 pages, 30 b&w illustrations, bibliography, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2006
ISBN13 9781845203597
Publishers Bloomsbury Publishing PLC
Pages 288
Dimensions 172 × 244 × 22 mm   ·   571 g
Language English  

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