Richard Wilk

Rice and Beans: a Unique Dish in a Hundred Places Richard Wilk

Publisher Marketing: "Rice and Beans" is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular?The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture. Review Citations:

Choice 04/01/2013 (EAN 9781847889034, Hardcover)

Choice 04/01/2013 (EAN 9781847889058, Open Ebook)

Choice 04/01/2013 (EAN 9781847889041, Paperback)

Contributor Bio:  Wilk, Richard Richard Wilk is Provost's Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include "Home Cooking in the Global Village "(2006) and "Fast Food/Slow Food" (2006). Contributor Bio:  Barbosa, Livia Richard Wilk is Provost's Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (Berg, 2006) and Fast Food/Slow Food (2006). Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil.