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Rick Stein's Far Eastern Odyssey
Rick Stein's Far Eastern Odyssey
Rick Stein
A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
320 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 23, 2009 |
| ISBN13 | 9781846077166 |
| Publishers | Ebury Publishing |
| Pages | 320 |
| Dimensions | 198 × 252 × 28 mm · 1.20 kg |
| Language | English |
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