Rick Stein: From Venice to Istanbul - Rick Stein - Books - Ebury Publishing - 9781849908603 - July 30, 2015
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Rick Stein
Rick Stein: From Venice to Istanbul

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from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 2015
ISBN13 9781849908603
Publishers Ebury Publishing
Pages 320
Dimensions 190 × 249 × 33 mm   ·   1.42 kg
Language English  

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