The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes - Marina Filippelli - Books - Anness Publishing - 9781846814778 - July 20, 2018
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Marina Filippelli
The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

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256 pages, 700 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2018
ISBN13 9781846814778
Publishers Anness Publishing
Pages 256
Dimensions 219 × 172 × 20 mm   ·   646 g

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